Instructors

Shankar Gokul

Trainer/Assessor

Address

Suite 30505, Level 5, Tower 3, 9 Lawson Street, Southport, Gold Coast QLD 4215

Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small  business in these sectors.

 
PATHWAYS INTO THE QUALIFICATION

Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering the qualification.

 
PATHWAYS FROM THE QUALIFICATION

After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50313 Diploma of Hospitality.

SUBJECTS
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